UDC 376; 376.2

ACTIVITY OF STUDENTS ON CREATION OF EDUCATIONAL FOODS IN THE PROCESS OF THE CONTROLLED FROM DISTANCE EDUCATING

Golavskaya Tatiana Genadievna
School psychological and educational support to the implementation of medical rehabilitation of children with disorders of the musculoskeletal system number 100, Kemerovo
teacher of Russian language and literature

Abstract
In this article experience of organization of activity of students is presented on creation of own educational foods with the use of web-services.

Keywords: controlled from distance educational technologies, electronic educational resources, services of Web 2.0


Article reference:
Activity of students on creation of educational foods in the process of the controlled from distance educating // Modern pedagogy. 2016. № 11 [Electronic journal]. URL: https://pedagogika.snauka.ru/en/2016/11/6340

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