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UDC 377.5
THE USE OF PROBLEM-BASED LEARNING TECHNOLOGIES TO ENHANCE THE LEARNING OF STUDENTS IN PRACTICAL TRAINING IN “THE COOK, THE CONFECTIONER”.
Bobyleva Marina Anatoljevna
Tula College of professional technology and service
Master of production training
Tula College of professional technology and service
Master of production training
Abstract
This article describes the use of problem-based learning for college students, student on speciality "the Cook, the confectioner" during their production practices.
Article reference:
The use of problem-based learning technologies to enhance the learning of students in practical training in "the Cook, the confectioner". // Modern pedagogy. 2013. № 10 [Electronic journal]. URL: https://pedagogika.snauka.ru/en/2013/10/1917
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