UDC 37.014.3

THE ELECTIVE COURSE «CHEMISTRY OF NUTRITION AND HEALTH OF CHILDREN» FOR PUPILS OF 9-11 CLASSES OF THE SCHOOL PROFILE

Oparinа Svetlana Aleksandrovna1, Mikhailova Svetlana Vladimirovna2, Lyubova Elena Viktorovna3, Shesterina Irina Evgenevna4, Zavyalova Irina Nikolaevna5, Volkova Natalya Valerevna6
1Arzamas branch national Research Nizhny Novgorod State University named N.I.Lobachevsky, assistant professor of biology, geography and chemistry, candidate of pedagogical Sciences
2Arzamas branch national Research Nizhny Novgorod State University named N.I.Lobachevsky, assistant professor department of Physical Culture, Cand.Biol.Sci.
3Secondary school № 16, director
4Secondary school № 16, Deputy Director for Academic Affairs
5Secondary school № 16, deputy director for educational work
6Secondary school № 16, teacher of chemistry

Abstract
The article offers a detailed program is developed elective course, determined by the relevance, purpose and objectives of the course, describes the contents of seminar and laboratory researches in chemistry of food and food production, the analysis of common foods; the approximate topics of practical research, and reporting forms.

Keywords: food, food production, health, rational nutrition, students


Article reference:
The elective course «Chemistry of nutrition and health of children» for pupils of 9-11 classes of the school profile // Modern pedagogy. 2016. № 9 [Electronic journal]. URL: https://pedagogika.snauka.ru/en/2016/09/5996

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