ISSN 2306-4536
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Electronic scientific & practical journal «Modern pedagogy»
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Articles from rubric «Common rubric»
Experience of application of new technologies in the educational process of the Department
№ 6 June 2015
Monitoring of formation of professional competence of students in irbit motorcycle college
№ 6 June 2015
Self-assessment of the suitability of the students for the conduct of business
№ 6 June 2015
Inclusive education. Religious aspects. Pedagogical studies
№ 6 June 2015
Development of a questionnaire to study the effect of control on the self-organization of students
№ 6 June 2015
Room plants are the key to the naturalistic competense of modern students
№ 6 June 2015
To the question about the formation of national pedagogy
№ 6 June 2015
Quality of a educational- methodical providing of educational discipline " Medical genetics " at the medical university
№ 6 June 2015
The main drawbacks in the development of readership independence of younger schoolboys
№ 6 June 2015
Education for career and cloud technologies
№ 6 June 2015
The quality and features of the determination of the basics of pedagogical interaction in the structure of the study course "Theoretical pedagogy"
№ 6 June 2015
Mechanisms for improving the quality and cost-effectiveness of educational services of university on the base of information technologies
№ 6 June 2015
Moral readiness of school students for safety in the transport sphere
№ 6 June 2015
E-learning in the English language course for M.Sc in Engineering
№ 6 June 2015
Presentation as a didactic tool in preparing migrants for comprehensive exam
№ 6 June 2015
Self-assessment school students readiness to ensure safety while riding the bike
№ 6 June 2015
Some features of the definition and study opportunities to organize extracurricular, health-scientific and research work of students of rural schools
№ 6 June 2015
Evoloution of business education in the USSR and modern Russia
№ 6 June 2015
The teaching of informatics in the context of project management
№ 6 June 2015
Genre and stylistic characteristics of culinary recipes texts
№ 6 June 2015
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